Howies Restaurant About
Story of Howies Restaurant
The story of Howies Restaurant is a tale of culinary excellence that has graced the heart of Edinburgh since 1990. Founded by David Howie Scott, this dining establishment opened. At the outset, it was a modest 28-seat restaurant with no liquor license, no established reputation, and an empty dining room. However, the remarkable journey of Howies was just beginning.
Word about this hidden gem spread like wildfire, and virtually overnight, Howies became a beloved name in the local dining scene. Guests flocked to experience a local bistro that offered fixed-price menus, showcased fresh, Scottish ingredients, and allowed patrons to bring the preferred beverages a concept that was both innovative and wallet-friendly.
The Vision
At Howies Restaurant, the vision is to create a dining experience that transcends the ordinary. The goal is to be more than just a place to eat; the aspiration is to be the embodiment of Scottish hospitality, celebrating the rich tapestry of Scotland's culinary heritage. The vision extends beyond the confines of the restaurants; it represents a commitment to patrons and the community, promising an unwavering dedication to quality and a relentless pursuit of excellence.
The Mission
The mission at Howies Restaurant is to provide a gateway to the essence of Scotland through food, service, and ambiance. The commitment is to deliver more than just meals; it is about being purveyors of an experience that nourishes the soul. With a dedication to showcasing the freshest local ingredients and collaborating with the finest Scottish suppliers, the aim is to honor Scotland's heritage.
The mission is to curate a space where every guest is welcomed as a cherished friend and where the stories of the cuisine are shared with passion and pride. The goal is to be an integral part of the community, offering not just a place to dine but a place to connect, celebrate, and savor the very best of Scotland.